FLAPPER PRESSJun 102 minMezze Dining: Part 4—BabaganoushBy Ippolita Douglas Scotti: I like the word “babaganoush,” don't you? It fills your mouth just like the delicious ingredients it is made ...
FLAPPER PRESSJun 102 minMezze Dining: Part 3—The Delicious Levantine Pepper Dip—Al MuhammarBy Ippolita Douglas Scotti: Al Muhammar originates from Aleppo, Syria, and is a classic dish in Levantine and Turkish cuisines. The first...
FLAPPER PRESSJun 102 minMezze Dining: Part 2—Wonderful Creamy HummusBy Ippolita Douglas Scotti: My journey into the Middle East cookery continues with another healthy, delicious "mezze" table dish. Today w...
FLAPPER PRESSJun 102 minMezze Dining: Part 1—Lebanese Tabbouleh By Ippolita Douglas Scotti: Lockdown has not been the best friend to our diets. For the most part, we have walked less, eaten more, and g...
FLAPPER PRESSJun 32 minNaan Indian Bread with YogurtBy Ippolita Douglas Scotti: During the looong lockdown, I got bored with cooking Italian cuisine. I needed something new and exotic, so I...
FLAPPER PRESSJun 32 minWelcome to the Maharaja's TableBy Ippolita Douglas Scotti: Back when we were allowed to travel, I was fortunate enough to visit India and stay for over a month. And whe...
FLAPPER PRESSMay 132 minSuper Secret Italian Meatball Recipe By Ippolita Douglas Scotti: Do you remember the seminal moments in that superb Disney movie when the Tramp offers the last meatball to th...
FLAPPER PRESSMay 117 minBeyond the Farm Gates: A Journey of 5000 Miles (Part 4)By Kim Carr: Click here to start at the beginning of Kim Carr's "Beyond the Farm Gates" series. By the time my friend Barb and I pulled b...
FLAPPER PRESSMay 74 minIt's Time For a Cocktail—Italian Style!By Ippolita Douglas Scotti: In these difficult times, we need to spoil ourselves with something special if we can. To fight stress and pe...
FLAPPER PRESSApr 293 minJust Like the Old Days—Italian Herb-Roasted ChickenBy Ippolita Douglas Scotti: Yesterday, I was feeling nostalgic for something familiar and comforting. I certainly need it! You can't even...
FLAPPER PRESSApr 152 minVegan Frittata (Made with Chickpea Flour!)By Ippolita Douglas Scotti: Today I’m sharing a fantastic healthy recipe with a vegan twist! Okay, I must confess . . . I’m running out o...
FLAPPER PRESSApr 82 minCooking in the Time of CoronavirusBy Ippolita Douglas Scotti: Here in Florence we are living a nightmare. We are stuck in our houses. The sun is shining, but the streets a...
FLAPPER PRESSMar 252 minThe History of TortelliniBy Ippolita Douglas Scotti: As you know, I'm in Florence, Italy. There is nothing "normal" about life here in my country, but I'm trying ...
FLAPPER PRESSMar 143 minTraditional Italian Ravioli By Ippolita Douglas Scotti: In these strange days, I find myself staying at home in Florence. Everything is closed due to the virus emerg...
FLAPPER PRESSMar 122 minSeppie in ZiminoBy Ippolita Douglas Scotti: This recipe is a traditional dish of Tuscany and Liguria, and it has the taste of the sea and the earth—a per...
FLAPPER PRESSMar 62 minSpaghetti alla PuttanescaBy Ippolita Douglas Scotti: The name of this typical Italian dish is funny because “puttanesca” means “prostitute style.” The story of th...
FLAPPER PRESSFeb 262 minPasta Alla NormaBy Ippolita Douglas Scotti: Today, I'd love to share an original taste of Sicily with you with an iconic Sicilian dish—Pasta alla Norma. ...
FLAPPER PRESSFeb 194 minThe Conscientious CookBy Shan O’Connor: The kitchen is much more than a place for food storage, prep, and cooking. Growing up in Louisiana, I was introduced to...
FLAPPER PRESSFeb 123 minThe Original Eggplant ParmigianaBy Ippolita Douglas Scotti: I would like to lead you on a journey to the original dishes of my country, Italy. We'll start with the basic...
FLAPPER PRESSFeb 52 minPOLPETTONEBy Ippolita Douglas Scotti: Polpettone is Italian meatloaf. It is a classic, delicious dish—always personalized. In fact, every Italian ...
