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Add pasta and cover, bringing to a low boil for approximately 20 minutes. Boil over low flame, covering the pot for 2 hours. Add wine and chives. Simmer for 10 minutes.

Coat the dough with just a little bit of oil and cover with a damp cloth.

Cover and let rest in a warm place, about 30 minutes. Then roll it into a thin layer.

I volunteered and even worked at JDRF to cover for a maternity leave.

Like the sun, it is always shining—even if it is sometimes covered by the clouds.

I had kept it covered all year, and it was in great shape, but my tarp was frozen. Next, I cleaned out the wet bedding and put in fresh, re-tarped my hay, covered my pitchfork to keep

The Ian Malcolms of the world are covered in hater jelly. It's a bad look, Ian.

Add the lentils and garlic and pour in just enough water to cover them. Cover and allow the lentils to simmer very gently until they are tender and creamy, approx. 40 minutes

Cover and cook very gently for an hour. Cover the dough with a kitchen towel and let it rest for 20 minutes. Submerge the chopped raw meat in the marinade and refrigerate, covered, for 48 hours. Cover and let simmer over low heat until meat is very tender, about 2 hours. Cover with a towel and let rise for 5 to 6 hours in a warm place.

For a traditional guláš experience, U Fleků, which has been serving the dish for centuries, has you covered

The war in Ukraine has from the start been like those I had covered, one reason that I considered steps

A little lop-sided and will have dried out to the point that its needles will no doubt cover my floor